Autumn baking :) Butternut Squash Pie Recipe

By popular request here is my latest recipe to a delicious creation...Butternut Squash Pie.

What you will need:
  9" or 9.5" inch glass baking pie dish
  pie crust; pre-made or you can make your own. Great quick and easy recipe here:
 ( http://www.foodnetwork.com/recipes/paula-deen/paulas-perfect-pie-crust-recipe/index.html )
  1 1/2- 2 cups baked mashed organic butternut squash
  3/4 cup creme fraiche  or organic sour cream
  3/4 cup sugar
  3 organic eggs
  1 teaspoon ground cinnamon
  1/2 teaspoon ground nutmeg
  1/4 teaspoon ground cloves
  1/4 teaspoon salt

 Pre-heat oven to 350 degrees

Place all the ingredients into a mixing bowl and whisk thoroughly. Then pour mixture into your pie crust and bake for 45-55 minutes depending on your oven. When pierced with a knife it should come out clean as an indication that your pie is done. Let cool and enjoy with a generous dollop of homemade whipped cream!